From the Pastor’s Pen: December 2013

“Finding Bethlehem in the Midst of Bedlam” James Moore, the author of our Advent study, is now retired after a long ministry in the Houston area. He has been a popular writer and preacher, but this is the first of his studies I have ever done as a church wide read more »

2013 Apportionments of the North Texas Conference

   A BRIEF DESCRIPTION OF THE 2013 APPORTIONMENTS OF THE NORTH TEXAS CONFERENCE GENERAL CONFERENCE WORLD SERVICE: The basic benevolence fund of our church, distributed to various program agencies by a precise formula to support their missional responsibilities. The agencies serve both as a resource to local churches and an read more »

Poinsettia orders due by December 8, 2013

If you would like to order a poinsettia, please download and fill out the form below. Return it to the table outside the sanctuary or the church office along with $15 per plant. All orders must be placed by Sunday, December 8, 2013. Download Order Form

Christmas Eve Services 2013

Christmas Eve Services December 24, 2013 5:00 p.m. and 9:00 p.m. Candles, Carols and Communion Please join us in Worship for this very special Christmas event. Nursery provided. Download flyer for promotion

Youth Mid-Winter Retreats 2014

Youth Mid-Winter Retreats 2014 Jr. High January 24-26, 2014 Sr. High February 7-9, 2014 “Don’t Say no-way, Say Yahweh!” Early Bird Registration is $100 until January 6, 2014 More information and registration

2013 Christmas Celebration Concert: December 15, 2013

2013 Christmas Celebration Concert December 15, 2013 8:45 & 11:00 a.m. First United Methodist Church of Bridgeport’s Chancel Choir invites you to join them for a musical celebration of our Lord and Savior’s Birth. Event Flyer

Thanksgiving 2013 Dressing and Pound Cake Recipes

Dressing Recipe 8 pkgs of WHITE Cornbread Mix (such as Morrison Corn-Kits or Martha White) prepared according to the directions on the package and baked in two 9×13 pans 1 large loaf of day old WHITE bread, toasted and crumbled 8-10 (14.5 oz) cans chicken broth 2 cups finely chopped read more »